A brand new 2026 Two Oceans 58 power cat with a flybridge, a water slide off the top deck and thirty feet of beam. All-inclusive Caribbean terms, a captain and a chef, and air conditioning that runs all night.
Solaire is new, fast and built for people who want the deck space more than the sails. Two 550hp Cummins, a ten knot cruise with twenty seven on tap, and a flybridge with its own helm, dinner table and slide into the water.
She is based at Yacht Haven Grande in St. Thomas, with limited BVI pickups available, and the Leewards on request with a relocation fee.
16 photos. Tap any one to see it full size.
Placeholder: Sam’s background, sea time and the thing guests say about him. I have his full bio from the management company and can drop it in.
Matilda cooks a properly composed menu, breakfasts with fresh fruit, homemade pastries and dishes like eggs benedict with potato latke and crispy prosciutto, through to plated lunches and dinners.
Send me your group’s preferences and allergies and she builds the week around them.
Solaire is all-inclusive on Caribbean terms. The rate covers the boat, both crew, fuel, moorings, the toys and the meal plan. Gratuity is separate and is covered below.
Rates are by headcount, so a smaller group pays less. Minimum stay is five nights, and shorter charters can be asked about.
| Guests | Summer 2026 | Winter 26/27 | Summer 2027 |
|---|---|---|---|
| 2 guests | $38,000 | $42,000 | $42,000 |
| 3 guests | $38,500 | $42,500 | $42,500 |
| 4 guests | $39,000 | $43,000 | $43,000 |
| 5 guests | $39,500 | $44,000 | $44,000 |
| 6 guests | $40,000 | $45,000 | $45,000 |
Holiday weeks up to six guests: Thanksgiving $48,000, Christmas 2026 $50,000, New Year 2026/27 $52,000 and must start on 28 December or later. Six night charters are the weekly rate divided by seven and multiplied by six; five nights or fewer are the weekly rate divided by six and multiplied by the number of nights. Sleep aboard the night before is available at half the daily rate. Rates and availability are subject to confirmation at time of booking.
As standard the chef cooks the full week aboard. If your group would rather eat ashore more often, there are two ways to trim the rate, and both keep breakfast aboard every day.
Half board keeps 7 breakfasts, 4 lunches and 3 dinners aboard, with 3 lunches and 4 dinners ashore at your expense, and takes $150 per person off the rate. The local fare plan keeps 7 breakfasts, 5 lunches and 6 dinners aboard, with 2 lunches and 1 dinner ashore, and takes $75 per person off.
Crew gratuity is the one cost not in the rate above. In the Caribbean it runs 15 to 20 percent of the charter rate, paid directly to Sam and Matilda at the end of your week, and the amount is always yours to decide based on how the week went. Better to see it here than to be surprised at the dock.
March 2026“Your attention to detail and excellent fun made for amazing adventures for the boys and great memories for us all. The accommodations were perfect, and the meals were second to none.”
January 2026“We are leaving reluctantly after a splendid time aboard Solaire. Amazing food, perfect swim and ski sports. What more can we ask for?”
This is the BVI week I would book from St. Thomas. It is a sample, not a schedule. Sam shapes the route around the weather and your group, and with twenty seven knots on tap Solaire covers ground fast, so a leg that is a long sail on a catamaran is a short run here.
Board at Yacht Haven Grande, settle into your cabin, welcome drinks on the flybridge, and Matilda’s first dinner as the sun goes down over Charlotte Amalie.
First stop across the channel: White Bay on Jost Van Dyke, the Soggy Dollar, a Painkiller or two, and lunch aboard at anchor.
Snorkel The Indians, drinks at the Willy T, and an evening on the flybridge with dinner from Matilda’s galley.
Swim and scramble through the granite boulders at The Baths before the day boats arrive, then a long lunch aboard and dinner ashore at Coco Maya.
Up the coast to Virgin Gorda’s North Sound. Slide off the top deck, paddleboard in the sound, and go ashore for cocktails at Saba Rock.
The open-water run to Anegada is easy on a power cat. Conch Island, empty beaches, flamingos if you are lucky, and a lobster dinner under the stars.
A last swim, then a smooth run home to St. Thomas to close out the week.
I have been the guest booking the week and the owner running the boat, and now I am the consultant putting the two together. Solaire is a boat I have toured, with a crew I have met, which is the only kind I put my name on.
Working with me costs you nothing. The charter rate is the same whether you book direct or through me, so you get someone in your corner for free: the right yacht, an itinerary shaped to your group, and the travel around it handled.
Book a CallFifteen minutes on a call and I can tell you whether Solaire fits your group and what your dates cost. If she is not the one, I have hundreds of crewed yachts across the Caribbean and the Mediterranean to draw from, and I will send you the ones that are.
Book a Free ConsultationThe more you tell me here, the better the first list I send back. If Solaire is booked for your week I will send you the closest comparable boats rather than leave you with nothing.